Fast food restaurant supervisor
ANITA GUNARTT7423 S. COLES, 773-654-7564, firstname.lastname@example.orgOBJECTIVETo maintain customer satisfaction and contribute to the success of the business by being open-minded and motivated to grow professionally. Always willing to provide exceptional customer service regardless of working in a group or independent atmosphere, so that I might grow professionally. I am seeking a position that will utilize my skills of teaching and learning different experience aspects that will better my future while performing the proper services needed to achieve customer satisfaction.EXPERIENCESmoque BBQLine cook - 9/2011-5/2015ï‚§ Line cook, carry-out, and catering participation servicing customers with cravings of smoked meats and southern side dishes.FoodlifeBarista/Cashier – 4/2010-3/2011ï‚§ Was Batista and a cashier for the Scared Grounds coffee shop. Also, hosted for the Foodlife and Mity Nice Grill Keyes restaurants located in the Chicago Water Tower.Whole Foods MarketBakery Asst. – 4/2007-12/2008ï‚§ Delighted customers with great products and services serving quality breads and pastries in the bakery.Aramark, Wrigley Field Stand Manager/Cashier - 4/2014-10/2017ï‚§ Supervised concession stands with food and beverage purchases throughout the ballpark. Cashiered when needed.ChipotleSupervisor/Line cook – 8/2001-2/2003ï‚§ Servicing customers with a smile at a well-known Mexican fast-food establishment.
EDUCATIONWells Community Academy. Diploma- June 1998AWARDS AND ACKNOWLEDGEMENTSï‚§ Basic training under Section 25-20 for Security Contractor Agency. Completed (2-15-2006) On-Guard Training Academy (Chicago, IL)ï‚§ Basic training under Section 15-25 for a Detective Agency and Section 25-20;for Security Contractor Agency; and Section 35-45 for Proprietary Security Force. Completed (8-31-2011) Morrison Security Corporation (Chicago, IL)ï‚§ ServSafe certificate of completion for Employee Food Safety Training. Completed (winter 2014) (Chicago, IL)
ReferencesTom LaFauce_719-659-5386Terrell Stephens_773-354-0204David Hickman_773-603-4305