Willie Rosemon, Jr.

1033 East Washington Street

Indianapolis, IN 46202

(317) 435.3217



Dedicated and dependable
team-player seeking to utilize great work ethic, communication skills, and a love for the kitchen while employing certifications in Culinary Arts and
ServSafe to pursue a life-long career in culinary arts.


ServSafe Certification (#9835056)                           National Restaurant Association                                              3/2013

Culinary Arts Certificate of Completion                    National Restaurant Association                                              10/2012              

Relevant Course Concentrations:

350 Course Hours, 3.0 GPA                                        

  • Operated as Executive Chef for 2 weeks as part of training
  • Recipe/Food Service Terminology course
  • Certification Skills in ServSafe
  • Introduction to Tools, Equipment, and Knife skills
  • Portion Control, Math for Chefs, and Inventory control
  • Serving and Presentation Skills
  • Introduction to Dairy and Breakfast Prep
  • Fruit Prep Preparation of Pasta and Grain products/Starches
  • Preparation of Stocks and Soups
  • Preparation of Mother Sauces
  • Preparation of Beef and Poultry
  • Introduction of Fish and Seafood Preparation
  • Preparation of Salads/Salad Dressings/Cold Emulsions, and Cold Items
  • Preparation of Appetizers/ Hors D’Oeuvres, and Sandwiches
  • Preparation of Yeast/Quick Breads
  • Preparation of Pies, Cakes, and Cookies
  • Work Place Behaviors

Food-Service Related Employment

Aramark                                                       New Castle, IN                                                1 year

Monitored food distribution, ensuring that meals are delivered to correct individuals with special dietary needs.

  • Operated commercial dishwasher, sanitization sinks, and restocked dried and cleaned kitchen utensils, trays, and cooking equipment, ensuring all kitchen surfaces were sanitized.
  • Utilized steam tables, salamanders, commercial ovens, convection ovens, fryers, flat grills, meat slicers, knives, industrial mixers, pasta machines, kettles, scales, and other measuring tools.

Noblesville Health Care                              Noblesville, IN                                                 1 year

Prepared meals based on special dietary needs to ensure resident’s food met healthcare needs.

  • Cleaned and sanitized all kitchen and dining surfaces, including operating commercial dishwasher and sanitization sinks appropriately.
  • Unloaded delivery trucks, stocked foods and supplies, noted inventory levels, and rotated inventory stock.

Other Employment

Goodwill Industry             Assembly/Forklift                             Indianapolis, IN                                               1 year

Foxconn Corporation      Assembly/Forklift                             Plainfield, IN                                                    2 years

Super 8 Motel                    Senior Maintenance Tech            Indianapolis, IN                                               2 years

G&M Construction           Demolition/Labor                            Indianapolis, IN                                               2 years 

  • ID#: 68236
  • Location: Indianapolis, IN , 46204

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