Willie Rosemon, Jr.
1033 East Washington Street
Indianapolis, IN 46202
Dedicated and dependable
team-player seeking to utilize great work ethic, communication skills, and a love for the kitchen while employing certifications in Culinary Arts and
ServSafe to pursue a life-long career in culinary arts.
ServSafe Certification (#9835056) National Restaurant Association 3/2013
Culinary Arts Certificate of Completion National Restaurant Association 10/2012
Relevant Course Concentrations:
350 Course Hours, 3.0 GPA
- Operated as Executive Chef for 2 weeks as part of training
- Recipe/Food Service Terminology course
- Certification Skills in ServSafe
- Introduction to Tools, Equipment, and Knife skills
- Portion Control, Math for Chefs, and Inventory control
- Serving and Presentation Skills
- Introduction to Dairy and Breakfast Prep
- Fruit Prep Preparation of Pasta and Grain products/Starches
- Preparation of Stocks and Soups
- Preparation of Mother Sauces
- Preparation of Beef and Poultry
- Introduction of Fish and Seafood Preparation
- Preparation of Salads/Salad Dressings/Cold Emulsions, and Cold Items
- Preparation of Appetizers/ Hors D’Oeuvres, and Sandwiches
- Preparation of Yeast/Quick Breads
- Preparation of Pies, Cakes, and Cookies
- Work Place Behaviors
Food-Service Related Employment
Aramark New Castle, IN 1 year
Monitored food distribution, ensuring that meals are delivered to correct individuals with special dietary needs.
- Operated commercial dishwasher, sanitization sinks, and restocked dried and cleaned kitchen utensils, trays, and cooking equipment, ensuring all kitchen surfaces were sanitized.
- Utilized steam tables, salamanders, commercial ovens, convection ovens, fryers, flat grills, meat slicers, knives, industrial mixers, pasta machines, kettles, scales, and other measuring tools.
Noblesville Health Care Noblesville, IN 1 year
Prepared meals based on special dietary needs to ensure resident’s food met healthcare needs.
- Cleaned and sanitized all kitchen and dining surfaces, including operating commercial dishwasher and sanitization sinks appropriately.
- Unloaded delivery trucks, stocked foods and supplies, noted inventory levels, and rotated inventory stock.
Goodwill Industry Assembly/Forklift Indianapolis, IN 1 year
Foxconn Corporation Assembly/Forklift Plainfield, IN 2 years
Super 8 Motel Senior Maintenance Tech Indianapolis, IN 2 years
G&M Construction Demolition/Labor Indianapolis, IN 2 years